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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef: Tender & Flavorful Comfort Food

This Slow Cooker Mongolian Beef recipe is a savory, tender delight that cooks itself, perfect for hassle-free dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Thickening Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Flank Steak Thinly sliced
For the Sauce
  • 1/2 cup Soy Sauce Use gluten-free for gluten-free option
  • 1/4 cup Brown Sugar Honey or coconut sugar can be used as alternatives
  • 3 cloves Garlic Minced, fresh is preferred
  • 1 tablespoon Ginger Grated, fresh is ideal
  • 2 tablespoons Cornstarch Arrowroot powder can be used as a substitute
  • 1/2 cup Water

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Slice the flank steak into thin strips against the grain, and set aside.
  2. In a medium bowl, combine soy sauce, brown sugar, garlic, ginger, and water. Whisk until well blended.
  3. Transfer sliced flank steak to the slow cooker and pour the sauce over. Stir gently to coat.
  4. Cover and cook on low for 3 hours or on high for about 1.5 hours.
  5. Remove the cooked beef and mix cornstarch with a little water. Stir into the sauce and cook on high for an additional 30 minutes.
  6. Return the beef to the slow cooker, stir gently, and serve over rice, noodles, or as a filling for lettuce wraps.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days or freeze for up to 2-3 months. Reheat gently before serving.

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