Begin by placing your boneless, skinless chicken breasts at the bottom of your slow cooker.

In a mixing bowl, combine one can of cream of chicken soup with two packets of chicken gravy mix. Gradually stir in one cup of water or chicken broth, followed by a teaspoon of garlic powder and a sprinkle of black pepper.

Pour the creamy mixture over the chicken in the slow cooker, ensuring each piece is well-coated.

Cover the slow cooker with its lid, then set it to low heat and let it cook for 6-7 hours or high for 3-4 hours.

Once the chicken is fully cooked, remove the lid and use two forks to shred the chicken directly in the slow cooker.

Spoon the Slow Cooker Shredded Chicken and Gravy generously over a bed of creamy mashed potatoes, fluffy rice, or tender noodles.