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Slowcooker Creamy Mustard Pulled Ham

Slowcooker Creamy Mustard Pulled Ham for Effortless Comfort Food

A mouthwatering Slowcooker Creamy Mustard Pulled Ham blending tangy mustard and sweet honey for effortless comfort food.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless Ham A 4-5 pound roast ensures generous, tender meat
For the Sauce
  • 1 cup Apple Juice or Cider Provides moisture and sweetness
  • 1/2 cup Dijon Mustard Adds sharp, tangy flavor
  • 1/4 cup Whole Grain Mustard Introduces a rustic flavor
  • 1/2 cup Honey Sweetens and balances tanginess
  • 1/4 cup Brown Sugar Enhances sweetness and promotes caramelization
  • 1/4 cup Apple Cider Vinegar Offers acidity to cut through richness
  • 1 teaspoon Garlic Powder Boosts flavor depth
  • 1 teaspoon Onion Powder Adds hint of sweetness
  • 1/2 teaspoon Black Pepper Introduces mild heat
For the Creamy Finish
  • 1 cup Heavy Cream Transforms the cooking liquid into a rich sauce
  • 1/4 cup Fresh Parsley Optional, for garnishing

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing your boneless ham into the slow cooker. Ensure it fits snugly.
  2. In a medium bowl, whisk together the apple juice or cider, mustard, honey, brown sugar, vinegar, garlic powder, onion powder, and black pepper.
  3. Once the sauce is ready, pour it over the ham in the slow cooker.
  4. Let the ham cook on low for 6 to 7 hours, checking occasionally.
  5. Once the ham is tender, carefully remove it from the slow cooker and shred it into bite-sized pieces.
  6. Pour the cooking liquid into a saucepan, bring to a simmer, and stir in the heavy cream.
  7. Return the shredded ham to the slow cooker, adding the thickened creamy sauce to coat it evenly.
  8. Serve your slowcooker creamy mustard pulled ham warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 1gSugar: 12gCalcium: 50mgIron: 2mg

Notes

This dish is versatile; serve it on crusty rolls or tucked into tacos for a fun twist.

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