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Smothered Chicken and Rice Recipe

Smothered Chicken and Rice Recipe: Southern Comfort in One Pan

This Smothered Chicken and Rice recipe embraces Southern cooking, combining juicy chicken, creamy sauce, and tender rice in one comforting pan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute boneless, skinless chicken thighs for added moisture.
  • 2 tablespoons Olive Oil Feel free to use melted butter instead for richer taste.
  • 1 tablespoon Butter Use a vegan alternative for a dairy-free version.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Onion Powder Fresh onions can also be used.
For the Seasoning
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika for less smokiness.
  • 1 tablespoon Kinder’s Buttery Poultry Blend Use any all-purpose chicken seasoning as an alternative.
  • 1 teaspoon Slap Ya Mama Cajun Seasoning Adjust or omit for milder taste.
For the Rice and Sauce
  • 1 cup Basmati Rice Long-grain white rice or jasmine rice can be used as a substitute.
  • 1 cube Chicken Bouillon Use vegetable bouillon for a vegetarian option.
  • 2 cups Water
  • 1 can Cream of Chicken Soup Substitute with gluten-free soup for a gluten-free recipe.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by slicing the chicken breasts in half and season with the chicken seasoning mix.
  2. Sear the Chicken in a skillet with olive oil and butter for 4 to 5 minutes on each side until golden brown.
  3. Sauté the Vegetables in the remaining butter, adding onions, green bell pepper, and celery, then stir in minced garlic.
  4. Create the Sauce by adding chicken bouillon and water, scraping browned bits, and mixing in cream of chicken soup.
  5. Combine Rice and Simmer by rinsing basmati rice and stirring it into the skillet, bringing it to a boil and then simmering.
  6. Add Chicken and Finish Cooking by returning the shredded chicken to the skillet and stirring everything together.
  7. Season and Serve by adjusting seasoning with salt and pepper, and garnishing with parsley or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F for safe and juicy results. Store leftovers in an airtight container for up to 3 days.

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