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Snickerdoodle Cobbler

Snickerdoodle Cobbler: A Warm Hug in Dessert Form

Indulge in a Snickerdoodle Cobbler that wraps the delicious flavors of classic cookies into a gooey dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Provides richness and creates a buttery crust; margarine works in a pinch.
  • 1 cup Milk Adds moisture; non-dairy milk can be used.
  • 2 teaspoons Vanilla Extract Enhances flavor; opt for pure vanilla.
  • 1 cup Granulated Sugar Sweetens the base; brown sugar can deepen flavor.
  • 1 cup All-Purpose Flour Provides structure; substitute for gluten-free if needed.
  • 2 teaspoons Baking Powder Acts as a leavening agent; ensure freshness.
  • 1 teaspoon Salt Balances sweetness; kosher or table salt can be used.
  • 2 teaspoons Ground Cinnamon Adds warm spice; consider pumpkin spice for a twist.
For the Filling
  • 1 cup Brown Sugar Sweet and caramel-like; maple sugar can be an alternative.
  • 2 cups Hot Water Creates steam for a moist interior.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with melted butter.
  2. In a mixing bowl, whisk together milk, vanilla extract, and granulated sugar until smooth.
  3. Add flour, baking powder, salt, and ground cinnamon to the wet mixture and stir gently.
  4. Spoon the batter into the prepared pan over the melted butter without mixing.
  5. Sprinkle brown sugar evenly over the batter.
  6. Carefully pour hot water over the mixture in the pan.
  7. Bake for 30-35 minutes until the top is golden.
  8. Mix granulated sugar and cinnamon, then sprinkle over the warm cobbler.
  9. Allow to cool for 10-15 minutes before serving with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for optimal mixing. Don't overmix to maintain a light texture. Serve warm for the best experience.

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