Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine warm water, active dry yeast, and sugar. Allow this mixture to sit for about 5 minutes until frothy.
- Whisk together all-purpose flour and salt in a large bowl. Gradually pour in the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 to 7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 450°F (230°C) and prepare baking sheets with parchment paper.
- In a pot, bring 10 cups of water to a boil and stir in baking soda to create the pretzel bath.
- Punch down the risen dough, divide it into 8 equal pieces, and roll each into a long rope about 12-14 inches long.
- Wrap a slice of cheddar around each hot dog, then wrap the dough rope around the cheese-filled hot dog.
- Gently place each wrapped pretzel dog into the boiling baking soda solution for 30 seconds on each side.
- Arrange the boiled pretzel dogs on the baking sheets, brush with beaten egg, and sprinkle coarse salt on top.
- Bake for 12 to 15 minutes until deep golden brown. Let cool slightly before serving.
Nutrition
Notes
These pretzel dogs are freezer-friendly and can be enjoyed later. Perfect for game day or cozy gatherings.