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Spicy Brazilian Coconut Chicken: 1 Easy Dish

Spicy Brazilian Coconut Chicken: 1 Easy Dish for Cozy Nights

Enjoy a tropical escape with Spicy Brazilian Coconut Chicken, an easy one-pan dish perfect for any night.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitute with chicken breasts or firm tofu for a vegetarian option.
For the Sauce
  • 1 can Coconut Milk Integral for the authentic Brazilian taste.
  • 2 tablespoons Chili Paste Adjust to taste; Sambal oelek or gochujang recommended.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
  • to taste Salt For seasoning.
For Cooking
  • 2 tablespoons Oil Can substitute with neutral oil.
  • 1 piece Lime (or Lemon) Offers a fresh, zesty finish; optional.
Optional Sides
  • 2 cups Rice/Quinoa Perfect to soak up the delicious sauce.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine coconut milk, chili paste, minced garlic, and grated ginger. Add salt to taste, then stir until well blended. Marinate chicken thighs for at least 1 hour, ideally overnight.
  2. Heat a large skillet over medium heat and add oil. Sear marinated chicken thighs for 5-7 minutes per side until golden brown and cooked through.
  3. Pour reserved marinade over browned chicken and allow to simmer for an additional 10-12 minutes until sauce thickens.
  4. Serve hot atop rice or quinoa and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure adequate marination time for best flavor and adjust chili paste according to heat preference. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

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