Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chipotle mayo by mixing mayonnaise, minced chipotle peppers in adobo, and lime juice in a bowl until smooth.
- Heat a nonstick skillet over medium heat and cook the eggs to your desired doneness, seasoning with salt and pepper.
- Toast the English muffins until golden brown.
- Assemble the sandwich by spreading chipotle mayo on a muffin half, adding cheese, the cooked egg, and optional toppings.
- Cap off with the other muffin half and serve immediately.
Nutrition
Notes
These sandwiches can be customized with various toppings, and leftovers can be stored in the fridge or freezer for later use.
