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Spicy Chipotle Egg Breakfast Sandwiches Recipe

Spicy Chipotle Egg Breakfast Sandwiches Recipe for a Zesty Morning

Indulge in Spicy Chipotle Egg Breakfast Sandwiches, a flavorful and customizable morning meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Try bagels or brioche for a twist.
  • 4 pieces Eggs Cook sunny-side up or scrambled.
  • 4 ounces Sharp Cheddar Cheese Swap for pepper jack for extra spice.
  • 2 tablespoons Mayonnaise Greek yogurt is a lighter alternative.
  • 2 tablespoons Chipotle Peppers in Adobo Use hot sauce or smoked paprika as substitutes.
  • 1 tablespoon Fresh Lime Juice Lemon juice can be used instead.
  • 1 avocado Avocado Substitute with spinach or omit.
  • to taste Salt and Pepper Adjust according to taste.
Optional Toppings
  • 4 slices Cooked Bacon Crispy turkey bacon can be used.
  • 2 links Sausage Consider plant-based sausage for vegetarians.
  • 1 cup Fresh Veggies Spinach or tomatoes work well.

Equipment

  • Nonstick skillet
  • toaster
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the chipotle mayo by mixing mayonnaise, minced chipotle peppers in adobo, and lime juice in a bowl until smooth.
  2. Heat a nonstick skillet over medium heat and cook the eggs to your desired doneness, seasoning with salt and pepper.
  3. Toast the English muffins until golden brown.
  4. Assemble the sandwich by spreading chipotle mayo on a muffin half, adding cheese, the cooked egg, and optional toppings.
  5. Cap off with the other muffin half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

These sandwiches can be customized with various toppings, and leftovers can be stored in the fridge or freezer for later use.

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