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–+ servings
Spicy Corn Slaw

Spicy Corn Slaw: A Crunchy Twist for Summer Feasts

Spicy Corn Slaw is a vibrant, crunchy dish that elevates any summer meal with sweet corn and zesty jalapeños.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Cole Slaw Mix Provides a crunchy texture.
  • 1 cup Corn Fresh or frozen (thawed).
  • 1 Jalapeño Remove seeds for less heat.
  • 1/4 cup Cilantro Can substitute with parsley.
  • 1/4 cup Green Onions Chopped finely.
For the Dressing
  • 1/2 cup Mayonnaise Or Greek yogurt for a healthier option.
  • 2 tablespoons Lime Juice Use fresh limes for best results.
  • 1 tablespoon Sugar Adjust to taste.
  • 1/2 teaspoon Garlic Powder
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, toss together the cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions.
  2. In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the slaw mixture and gently fold until well-coated.
  4. Cover the bowl and refrigerate for at least 30 minutes for flavors to meld.
  5. Toss before serving to refresh the texture and ensure even flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use fresh corn for best results. Adjust jalapeño for desired heat level. Allowing the slaw to chill enhances flavors.

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