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–+ servings
Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw That Brightens Any Meal

This Spicy Jalapeno Corn Coleslaw is a refreshing and exciting side dish perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 8 cups cabbage shredded
  • 2 cups corn fresh sweet corn
  • 1/4 cup jalapeño minced, adjust to taste
  • 1/2 cup cilantro chopped
  • 1/4 cup green onions sliced
For the Dressing
  • 3/4 cup mayonnaise or Greek yogurt for lighter option
  • 3 tablespoons sugar
  • 2 tablespoons Dijon mustard or yellow mustard as substitute
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon celery seeds optional
  • 1/2 teaspoon kosher salt

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Shred the cabbage and place it in a large mixing bowl.
  2. Add the fresh sweet corn, minced jalapeño, chopped cilantro, and sliced green onions to the bowl.
  3. In a separate bowl, whisk together mayonnaise, sugar, and Dijon mustard until smooth.
  4. Drizzle in lime juice, then add celery seeds and kosher salt, continuing to whisk until well combined.
  5. Pour the dressing over the vegetable mixture and gently toss to coat.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Letting the coleslaw chill enhances the flavors. Always use fresh ingredients for the best texture.

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