Spicy Jjamppong: Korean Seafood Noodle Soup Adventure

Spicy Jjamppong: Korean Seafood Noodle Soup Adventure

Experience the vibrant flavors of Jjamppong, a customizable Korean spicy seafood noodle soup that's quick to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups Water Using seafood stock enhances flavor.
2 tablets Korean Instant Soup Stock Optional for added depth.
1 teaspoon Kosher Salt Sea salt can serve as a substitute.
1 teaspoon MSG Boosts umami richness.

For the Noodles

8 ounces Korean Fresh Noodles Udon or jajangmyeon can be alternatives.

For the Seafood

12 ounces Shrimps Head-on varieties boost flavor.
8 ounces Mussels or Clams Feel free to use various small shellfish.
8 ounces Squid Fresh is best, canned works in a pinch.

For the Aromatics & Vegetables

1 medium Yellow Onion White or red varieties work too.
1 medium Carrot Substitute with zucchini or bell pepper.
2 stalks Green Onion Chives or leeks can be a replacement.
3 cloves Garlic Fresh is always best.
2 cups Napa Cabbage Bok choy or any cabbage can be swapped in.

For the Spice

2 tablespoons Gochugaru (coarse and fine) Adjust quantities to manage heat levels.
2 tablespoons Neutral Oil Vegetable or canola oil are suitable options.

Equipment

wok
Large pot

Method

Preparation Steps

Prepare Seafood: Clean the shrimps, mussels, clams, and squid, setting aside.
Cook Noodles: Boil water, cook the noodles for 4-5 minutes, strain and rinse.
Stir-fry Aromatics: Heat oil, add aromatics, sauté until fragrant.
Make Soup: Add gochugaru, pour water, add stock, salt, and MSG, bring to boil.
Add Seafood: Add prepared seafood, cook until shrimp turns orange and shellfish opens.
Serve: Rewarm noodles, place in bowls, ladle broth and seafood on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 22gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Prep ingredients first for a smooth cooking process. Adjust spice levels to your preference. Fresh seafood is ideal for the best flavor.

Tried this recipe?

Let us know how it was!