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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce Bliss

This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a comforting dish with customizable options, perfect for busy evenings and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound Beef (ribeye or sirloin) Tender cuts are best for grilling.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free option.
  • 2 tablespoons Gochujang Adjust for milder results.
  • 2 tablespoons Sesame Oil Use toasted for more flavor.
  • 1 tablespoon Brown Sugar Honey works as a substitute.
  • 2 cloves Minced Garlic Substitute with garlic powder if needed.
  • 1/2 teaspoon Black Pepper Adjust to taste for heat preference.
Creamy Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 1 tablespoon Sriracha Adjust according to heat tolerance.
Broth and Noodles
  • 1 tablespoon Gochugaru Can reduce for mildness.
  • 4 packs Ramen Noodles Substitute with udon or rice noodles if desired.
Garnishing
  • 2 stalks Green Onions Slice thinly for best presentation.
  • 1 tablespoon Black Sesame Seeds A delightful finishing touch.
  • Optional Chili Oil Drizzle for extra heat.

Equipment

  • Grill Pan or Skillet
  • Large pot
  • Mixing bowls

Method
 

Cooking Steps
  1. Slice the beef into thin strips and marinate in soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Refrigerate for at least 30 minutes, preferably overnight.
  2. In a bowl, whisk mayonnaise, sriracha, sesame oil, garlic powder, and a pinch of sugar until smooth. Cover and chill.
  3. In a large pot, combine water, gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Heat until it simmers for about 5 minutes.
  4. Add ramen noodles to the broth and cook for about 3 minutes or until al dente.
  5. Grill the marinated beef in a hot pan for 2-3 minutes on each side until fully cooked and caramelized.
  6. Assemble serving bowls with noodles, broth, grilled beef, and drizzle with creamy sauce. Garnish with green onions, sesame seeds, and optional chili oil.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3.5mg

Notes

For optimal flavor, marinate the beef overnight and store leftovers separately to maintain texture. Adjust heat levels to preference and enjoy a customizable delicious dish.

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