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–+ servings
Spicy Louisiana Voodoo Fries

Spicy Louisiana Voodoo Fries You’ll Crave Every Game Day

Indulge in Spicy Louisiana Voodoo Fries, a crispy, creamy game day snack that’s fully customizable and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 24 ounces Frozen French Fries Regular or seasoned
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter Replace with margarine for dairy-free option
  • 1/4 cup All-Purpose Flour Gluten-free flour can be substituted
  • 1 cup Milk Almond milk works for a lighter choice
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Ground Black Pepper Customize to preference
  • 1 packet Ranch Seasoning Powder Star ingredient for flavor
  • 1/2 teaspoon Cayenne Powder Adjust or substitute with paprika
  • 1 cup Shredded White Cheddar Cheese Opt for high-quality cheese
For Toppings (Optional)
  • 1/2 cup Crispy Bacon Bits Optional topping
  • 1/4 cup Diced Jalapeños Add more heat
  • 1/2 cup Sour Cream For cooling contrast
  • 1/4 cup Green Onions For garnish

Equipment

  • Oven or Air Fryer
  • medium saucepan
  • Baking Tray
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven or air fryer to 400°F (200°C).
  2. Spread the frozen French fries on a baking tray or in the air fryer basket.
  3. Bake or air fry for about 20 minutes, turning halfway through, until crispy.
  4. In a medium saucepan, melt unsalted butter over medium heat for about 1-2 minutes.
  5. Whisk in all-purpose flour, stirring continuously for about 2 minutes until light golden.
  6. Gradually pour in milk while whisking vigorously to prevent lumps; cook for approximately 5 minutes.
  7. Stir in salt, ground black pepper, ranch seasoning powder, and cayenne powder to taste.
  8. Lower the heat and add the shredded white cheddar cheese, stirring until melted and smooth.
  9. Transfer fries to a serving platter and drizzle warm cheese sauce over them. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Experiment with toppings such as crispy bacon, jalapeños, or fresh herbs for personalization.

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