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–+ servings
Spinach Mushroom Chicken Crepes

Spinach Mushroom Chicken Crepes for a Cozy Meal Night

A delightful and versatile dish of Spinach Mushroom Chicken Crepes, perfect for impressing guests or enjoying a cozy meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 crepes
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup Gluten-free Flour Ensure it's certified gluten-free if needed
  • 2 large Eggs Essential for binding the batter
  • 1 cup Milk Almond or oat milk for dairy-free
  • 1 pinch Salt Boosts overall flavor
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken is a convenient choice
  • 1 cup Mushrooms Packed with umami flavor
  • 1 cup Leeks Offers a mild onion taste when sautéed
  • 1 tablespoon Butter Unsalted for better seasoning control
For the Béchamel Sauce
  • 3 tablespoons Flour Acts as a thickener; cornstarch is an alternative
  • 2 cups Milk Plant-based milk for dairy-free options
  • 1 cup Gruyere Cheese Melts beautifully; try Comté or mozzarella

Equipment

  • mixing bowl
  • non-stick skillet
  • large skillet
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together gluten-free flour, eggs, milk, and a pinch of salt until smooth. Allow to rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and grease it with butter. Pour batter into the skillet, swirling to coat. Cook for 1-2 minutes, flip, and cook for another 30 seconds. Repeat.
  3. Melt 1 tablespoon of butter in a large skillet, add sliced leeks and mushrooms, and sauté until golden brown (5-7 minutes). Stir in shredded chicken, remove from heat.
  4. In a saucepan, melt 3 tablespoons of butter, whisk in flour for 1 minute. Gradually add milk while whisking to avoid lumps. Cook until thickened (5-7 minutes).
  5. Preheat the oven to 350°F (175°C). Pour béchamel sauce over the crepes, sprinkle cheese, and bake for 20-25 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1crepeCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use room temperature ingredients for a smoother batter, and be careful not to over-whisk to avoid tough crepes. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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