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Spring Party Punch

Spring Party Punch: Your Go-To Refreshing Drink for Celebrations

Spring Party Punch is a refreshing beverage that combines sweet pineapple and tart cranberry juices, perfect for any celebration.
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

Base Ingredients
  • 24 ounces Cranberry Juice Opt for 100% juice for the best flavor.
  • 24 ounces Pineapple Juice Adds a sweet, tropical flavor.
  • 12 ounces Frozen Lemonade Concentrate Do not dilute; substitute with fresh lemonade for a fresher twist!
Fizz Ingredient
  • 2 liters Lemon-Lime Soda Consider using diet soda for a lower-calorie option.

Equipment

  • large punch bowl
  • gallon pitcher
  • ladle
  • plastic wrap

Method
 

Preparation Steps
  1. In a large punch bowl or gallon pitcher, pour in 24 ounces of cranberry juice, followed by 24 ounces of pineapple juice. Add 12 ounces of frozen lemonade concentrate without diluting it and stir thoroughly for about 1 minute until well blended.
  2. Cover the punch bowl or pitcher with plastic wrap and refrigerate for at least 2 hours.
  3. Prepare ice by filling a bundt cake pan with water and freezing overnight or using large ice cubes.
  4. Just before serving, pour in 2 liters of lemon-lime soda and stir gently for about 20 seconds.
  5. Garnish the punch with lemon slices and fresh mint sprigs before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgSugar: 28gVitamin C: 50mgCalcium: 1mg

Notes

This punch can be prepared a day in advance and stored in the fridge without the soda until serving time for best results.

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