Starbucks Pink Drink Recipe: Refreshing Summer Bliss at Home

This Starbucks Pink Drink Recipe is a refreshing summer beverage capturing the essence of fruity flavors and creamy texture.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Cooling Time 5

Total Time 22

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea

1 cup Water Essential for brewing your tea.
1 bag Tazo Passion Herbal Tea Key for fruity flavor; can swap with hibiscus tea.

For Sweetness

to taste Honey (or other sweetener) Customize sweetness with alternatives like agave.

For the Cold Foam

½ cup Coconut Milk Provides a creamy element; can use almond or oat milk.
1 teaspoon Vanilla Extract Enhances flavor; opt for real vanilla for best taste.

For the Toppings

1 cup Fresh Strawberries Adds freshness; can swap with raspberries.

Equipment

Frother
tall glass
Container for Cold Foam

Method

Step-by-Step Instructions

Boil 1 cup of water to 200°F, steep 1 Tazo Passion Herbal Tea bag for 5-7 minutes, sweeten while warm.
While tea cools, whip ½ cup coconut milk with a splash of vanilla extract for 1-2 minutes until foamy.
Fill a tall glass with ice, pour cooled tea over the ice carefully.
Slice fresh strawberries and layer them into the drink.
Top the drink with the whipped coconut milk foam.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 10mgCalcium: 50mg

Notes

This drink is best enjoyed fresh. Store leftovers in the fridge for up to 3 days, but the foam may lose texture.

Tried this recipe?

Let us know how it was!