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Strawberry Coconut Tapioca Dessert

Strawberry Coconut Tapioca Dessert – A Refreshing Tropical Treat

This Strawberry Coconut Tapioca Dessert is an easy, no-bake delight combining strawberries and coconut milk, perfect for warm weather indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca Base
  • 1 cup Tapioca Pearls Opt for small pearls for best results.
  • 1 can Coconut Milk Feel free to replace with almond milk for a unique twist.
  • 1 cup Milk Any milk of your choice, including almond or oat for a dairy-free option.
For the Strawberry Mixture
  • 2 cups Strawberries Fresh strawberries provide the sweetest flavor.
  • 1 cup Strawberry Jam Deepens the berry flavor.
  • 1 can Sweetened Condensed Milk Alternatively, honey or maple syrup can lighten it up.
For the Chewy Bits
  • 1 cup Coconut Jellies (Nata de Coco) You can substitute with diced fruit or boba pearls if needed.

Equipment

  • medium pot
  • Fine-mesh strainer
  • Blender
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the tapioca pearls by boiling them in water for 25-30 minutes until translucent and chewy.
  2. Drain the cooked pearls and rinse thoroughly under cold water to stop the cooking process.
  3. Blend half of the strawberries with coconut milk, milk, and strawberry jam until smooth and creamy.
  4. Fold in remaining strawberries, sweetened condensed milk, and coconut jellies into the tapioca mixture.
  5. Chill in the refrigerator for at least 1 hour before serving for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 70mgPotassium: 250mgFiber: 2gSugar: 20gVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

Rinse tapioca pearls well after cooking to achieve a perfectly chewy texture. Use fresh, ripe strawberries for optimal sweetness and flavor. Allow dessert to chill for enhanced refreshing qualities and avoid freezing to maintain texture.

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