Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 package of strawberry Jell-O mix with 1 cup of hot water. Stir vigorously until dissolved, about 2-3 minutes.
- Add ½ cup of cold water to the dissolved Jell-O mixture and stir gently. Refrigerate for about 30 minutes.
- Whisk in 1 package of instant vanilla pudding mix to the thickened Jell-O mixture until creamy and smooth.
- Gently fold in 1 tub of whipped topping using a spatula, maintaining the light texture.
- Fold in 1 cup of sliced fresh strawberries, 1 cup of drained crushed pineapple, and 1 cup of mini marshmallows.
- Transfer to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
- Garnish with additional fresh strawberries and serve chilled.
Nutrition
Notes
Ensure that the Jell-O is fully dissolved. Be gentle when folding in ingredients to maintain fluffiness. Preparing a day in advance enhances flavors.
