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–+ servings
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavorful Healthy Escape

Experience the vibrant flavors of Street Corn Chicken Rice Bowl, a quick and customizable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute with chicken breasts for a leaner option.
For the Corn
  • 4 ears Grilled Corn Use canned or frozen corn if fresh isn’t available.
For the Cheese
  • 1 cup Cotija Cheese Can use feta for a similar taste.
For the Sauce
  • 2 tablespoons Lime Juice Fresh lime juice is recommended.
  • 1 cup Sour Cream Substitute with Greek yogurt for a healthier alternative.
For the Spices
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
For the Base
  • 2 cups Rice Choose white rice, brown rice, or quinoa based on preference.
For Customization
  • 1 cup Toppings (Avocado, Black Beans, Fresh Herbs) Add personalization options for flavor and texture.

Equipment

  • grill
  • medium saucepan
  • Grill pan

Method
 

Preparation
  1. Cook rice according to package instructions in a saucepan. Bring water to a boil, then stir in rice and reduce heat to low. Cover and simmer for 18-20 minutes until tender. Fluff with a fork and set aside.
  2. Season chicken thighs with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Grill on medium-high heat for 6-7 minutes per side until reaching an internal temperature of 165°F.
  3. Grill corn on medium for about 10 minutes, turning occasionally until charred. Let cool and cut kernels off the cob.
  4. Combine sour cream and lime juice in a bowl, mixing well. Season with salt and pepper to taste.
  5. Assemble by adding rice to serving bowls, topping with sliced chicken, grilled corn, Cotija cheese, and lime sauce.
  6. Garnish with avocado slices, black beans, and other desired toppings. Serve immediately with extra lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, keeping components separate for best freshness.

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