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Orange Glazed Turkey Breast

Succulent Orange Glazed Turkey Breast for Happy Gatherings

Discover the exquisite flavor of Orange Glazed Turkey Breast, a delightful dish for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Glaze
  • 1 cup Orange Juice Freshly squeezed for best flavor
  • 1/2 cup Honey
  • 2 tablespoons Soy Sauce Use low-sodium if preferred
  • 1 teaspoon Ginger Grated fresh ginger adds depth
For the Turkey
  • 3 pounds Turkey Breast Bone-in preferred for flavor
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground is best

Equipment

  • Oven
  • Baking Tray
  • mixing bowl
  • Spatula
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine orange juice, honey, soy sauce, and ginger for the glaze.
  3. Season the turkey breast with salt and pepper.
  4. Place turkey breast in a baking tray and pour the glaze over it.
  5. Cover the tray with foil and bake for 60 minutes.
  6. Remove the foil and bake for an additional 30 minutes until the turkey is cooked through.
  7. Let the turkey rest for 15 minutes before slicing.
  8. Serve with leftover glaze drizzled on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, marinate the turkey in the glaze overnight before baking.

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