In a large mixing bowl, combine cream cheese, Greek yogurt, and granulated sugar. Beat on medium speed until smooth and creamy.

Prepare the Jello according to package instructions, dissolving it in boiling water, then adding cold water and letting it cool.

In a glass dish, start with a layer of the cream mixture, followed by a layer of fresh berries evenly spread.

Pour a layer of the cooled Jello over the berry layer, allowing it to set slightly before adding more layers.

Repeat layering until all ingredients are used, finishing with a layer of Jello on top.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Slice into squares and garnish with additional fresh berries before serving.