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–+ servings
Sunshine Salad

Sunshine Salad: Refreshing Fruit Delight for Every Occasion

Enjoy different fruits in this Sunshine Salad, a colorful and healthy dish perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mix
  • 1 whole Pineapple Provides a natural sweetness and tropical flavor.
  • 2 cups Mandarin Oranges Add sweetness and juicy bursts; keep the juice for later.
  • 3 medium Bananas Offer a creamy texture; select slightly unripe ones.
For the Jello
  • 1 pkg Sugar-Free Jello Acts as a sweetener and thickening agent.

Equipment

  • mixing bowl
  • Pineapple corer
  • Spatula

Method
 

Step-by-Step Instructions for Sunshine Salad
  1. Prepare the fruits by cutting the pineapple into bite-sized pieces, draining the mandarin oranges while reserving the juice, and slicing the bananas into rounds.
  2. Combine the prepared fruits in a large mixing bowl and pour the reserved mandarin orange juice over them, mixing gently.
  3. Prepare the Jello by dissolving it in hot water according to package directions and allowing it to cool for about 5 minutes.
  4. Assemble the salad by pouring the cooled Jello over the mixed fruits and gently tossing the mixture.
  5. Serve immediately or chill for about 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 2gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For best texture, use slightly unripe bananas. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.

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