Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crust: Spray an 8” x 8” baking pan with baking spray. Beat together the butter, flour, and powdered sugar until crumbly. Press into the bottom of the pan and chill in the fridge for 10-15 minutes.
- Bake the Crust: Preheat oven to 350°F (175°C). Bake crust for 15-18 minutes until lightly golden. Cool slightly.
- Make the Lemon Filling: Combine lemon juice, lemon zest, eggs, sugar, and flour in a bowl. Whisk thoroughly and pour over the cooled crust.
- Bake the Bars: Return to oven and bake for 25-30 minutes until filling is almost set with a slight jiggle in the center.
- Cool and Chill: Allow to cool at room temperature for about 2 hours, then cover with plastic wrap and chill in the fridge for at least 1 hour.
- Serve: Remove from fridge, sprinkle with powdered sugar, slice into squares, and enjoy.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results. Use fresh lemon zest to enhance flavor.
