Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash 3 to 4 ripe bananas until smooth and creamy.
- Stir in 1/2 cup of melted butter, 1 teaspoon of vanilla extract, and 1 large beaten egg.
- In another bowl, whisk together 1 teaspoon of baking soda, a pinch of salt, and 1 1/2 cups of flour.
- Gently fold the dry ingredients into the banana mixture.
- Add sugar to taste and fold in 1 cup of chocolate chips.
- Grease a loaf pan and pour in the batter.
- Bake for about 65 minutes until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Using overly ripe bananas enhances sweetness and moisture. Avoid overmixing for a tender loaf.
