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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread for Ultimate Comfort

Indulge in this super moist chocolate chip banana bread, a delightful treat that transforms overripe bananas into a comforting dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas heavily speckled or fully brown
  • 1/3 cup Butter or plant-based butter for dairy-free
  • 1/4 cup Vegetable or Canola Oil
  • 1 cup Sugar adjust or use brown sugar
  • 1 cup All-purpose Flour substitute with gluten-free flour if needed
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Semi-sweet Chocolate Chips reduce for less sweetness

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
  3. Mash the ripe bananas in a large bowl, stir in melted butter and oil until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for approximately 50 minutes until a skewer comes out with a few moist crumbs.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store the banana bread in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat slices for a warm treat.

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