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Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread Recipe You'll Love

This Super Moist Chocolate Chip Banana Bread Recipe transforms overripe bananas into a tender, flavorful loaf that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Substitute with whole wheat flour for a heartier loaf.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Use plant-based butter for a dairy-free option.
  • 0.25 cups Vegetable Oil Coconut oil can be used.
  • 0.75 cups Granulated Sugar Brown sugar can deepen the flavor.
  • 2 large Eggs Use flax eggs for a vegan approach.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results.
  • 1 cup Mashed Ripe Bananas Use very ripe bananas for maximum flavor.
  • 1 cup Semi-Sweet Chocolate Chips Swap in dark chocolate for a richer taste.
Serving Suggestions
  • Butter Pat Serve warm with a pat of butter.
  • Toasting Option Toast slices for added flavor.

Equipment

  • large bowl
  • Small Bowl
  • Whisk
  • Spatula
  • Loaf Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or oil and lining it with parchment paper.
  2. In a small bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large bowl, combine ½ cup of melted unsalted butter, ¼ cup of vegetable oil, ¾ cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
  4. Fold in 1 cup of mashed ripe bananas into the wet mixture.
  5. Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
  6. Fold in 1 cup of semi-sweet chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the oven for 50 to 60 minutes, checking for doneness with a skewer.
  9. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure the bananas are very ripe for optimal sweetness and moisture. Don't overmix the batter to maintain a light texture.

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