Sweet and Savory Honey Glazed Carrots & Green Beans Delight

This Honey Glazed Carrots & Green Beans recipe elevates your dinner with a sweet and savory touch, making it a perfect side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

4 medium Carrots Provides natural sweetness and vibrant color.
2 cups Green Beans Adds a crunchy texture.

For the Glaze

2 tablespoons Olive Oil Adds richness.
3 tablespoons Honey Sweetens the dish.
1 tablespoon Lemon Juice Freshly squeezed enhances freshness.
1 teaspoon Ground Cinnamon Imparts warm spice notes.
1/4 teaspoon Ground Nutmeg Complements cinnamon.
1 teaspoon Salt Essential for enhancing flavors.
1/2 teaspoon Pepper Adjust to taste.

For Garnish

2 tablespoons Fresh Parsley Adds a pop of color.

Equipment

Oven
mixing bowl
Baking Sheet
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Whisk until well blended.
Slice the carrots and trim the green beans. Add them to the bowl with the glaze and toss thoroughly.
Spread the glazed vegetables onto a large baking sheet in a single layer.
Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through.
Remove from the oven, transfer to a serving dish, and garnish with parsley.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 9000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use fresh vegetables for best flavor. Avoid overcrowding the baking sheet to ensure proper roasting.

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