Step 1: Cook the Sausage: In a skillet over medium heat, add your choice of breakfast sausage links and cook for 6 to 8 minutes until browned and cooked through. Remove from skillet and let cool before slicing.

Step 2: Scramble the Eggs: Whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet and gently stir for 4 to 5 minutes until soft and creamy. Remove from heat.

Step 3: Prepare the Wraps: Unroll crescent roll dough or roll out puff pastry. Warm pancakes slightly to make pliable.

Step 4: Assemble the Rolls: Place a spoonful of scrambled eggs and sausage on the dough or pancake. Roll tightly and place seam-side down on a baking sheet.

Step 5: Finish & Bake: Brush with egg wash if desired. Preheat oven to 375°F and bake for 15 to 18 minutes until golden brown.

Step 6: Serve: Allow to cool slightly before serving with condiments like maple syrup or ketchup.