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Honey-Glazed Corn Casserole

Sweet Honey-Glazed Corn Casserole That's Irresistibly Creamy

Honey-Glazed Corn Casserole is a creamy, sweet, and savory dish that’s perfect for family gatherings and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels use frozen corn if fresh is unavailable
  • 1 can Creamed Corn blend sweet corn with a little heavy cream if needed
  • 1 cup Sour Cream Greek yogurt can be substituted for extra tang
  • 1 cup Shredded Cheddar Cheese feel free to use Monterey Jack or a dairy-free cheese alternative
  • 1/4 cup Honey maple syrup works beautifully as a vegan substitute
  • 1/4 cup Melted Butter olive oil can be swapped in for a dairy-free option
  • 1/2 cup Cornmeal opt for fine or medium ground cornmeal
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder fresh minced garlic gives an even bolder punch
Optional Garnish
  • 2 tbsp Chopped Chives or Parsley for a fresh finishing touch

Equipment

  • mixing bowl
  • Baking Dish
  • Oven
  • Whisk
  • Spatula

Method
 

Directions
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, mix together the fresh corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter until well combined.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Lightly grease a 9x13-inch baking dish with cooking spray or butter. Pour the corn mixture into the dish and spread it evenly.
  6. Place the prepared casserole in the preheated oven and bake for 35-40 minutes. Check for doneness with a toothpick.
  7. Once baked, let the casserole cool for a few minutes before serving. Top with chopped chives or parsley if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, consider adding jalapeños or herbs. Thaw and drain frozen corn before using.

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