Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

- Boil salted water in a large pot, add wide egg noodles, and cook until al dente for about 6-8 minutes.

- Whisk together eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, salt, cinnamon, and nutmeg until smooth.

- Peel, core, and dice Granny Smith apples, then fold into the custard mixture.

- Pour the custard mixture over the cooked noodles and toss gently to coat evenly.

- Transfer to the greased casserole dish and bake for 50-60 minutes until golden brown and set.

- Let the kugel rest for about 15 minutes before serving warm.

Nutrition
Notes
This Sweet Noodle Kugel perfect as a side dish or breakfast treat, pairs well with whipped cream or honey.
