Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Potato & Cranberry Gratin
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes. Cook in boiling water for 10-15 minutes until tender, then drain.
- Grease a 9x13 inch baking dish and layer half of the sweet potatoes on the bottom.
- Sprinkle half of the cranberries over the sweet potatoes.
- Mix heavy cream, brown sugar, cinnamon, salt, and pepper in a bowl, then pour half over the layered ingredients.
- Repeat the layering with the remaining sweet potatoes and cranberries.
- Pour the remaining cream mixture over the top, then sprinkle shredded Gruyère cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Nutrition
Notes
Assemble the gratin the day before and refrigerate. Bake before serving to save time.
