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Sweet Pumpkin Banana Chocolate Chip Bread

Sweet Pumpkin Banana Chocolate Chip Bread for Cozy Mornings

This Sweet Pumpkin Banana Chocolate Chip Bread combines autumn staples into a delightful treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 ripe bananas mashed
  • 1 large egg or flax egg for vegan option
  • 0.5 cup melted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin or fresh pumpkin, pureed
  • 0.75 cup brown sugar or white sugar
  • 1.5 cups all-purpose flour or alternative flour
  • 0.5 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice optional
  • 1 cup dark chocolate chips or milk chocolate

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
    Sweet Pumpkin Banana Chocolate Chip Bread
  2. Mash 3 ripe bananas in a mixing bowl and whisk in 1 egg.
    Sweet Pumpkin Banana Chocolate Chip Bread
  3. Mix in 0.5 cup melted butter, 1 teaspoon vanilla extract, 1 cup canned pumpkin, and 0.75 cup brown sugar.
    Sweet Pumpkin Banana Chocolate Chip Bread
  4. In another bowl, whisk together 1.5 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 0.5 teaspoon salt.
    Sweet Pumpkin Banana Chocolate Chip Bread
  5. Fold dry ingredients into wet mixture until just combined.
    Sweet Pumpkin Banana Chocolate Chip Bread
  6. Gently fold in 1 cup dark chocolate chips.
    Sweet Pumpkin Banana Chocolate Chip Bread
  7. Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
    Sweet Pumpkin Banana Chocolate Chip Bread
  8. Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
    Sweet Pumpkin Banana Chocolate Chip Bread

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for best flavor. Experiment with nuts or spices to personalize your loaf.

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