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Honey Lime Chicken Rice Stack with Feta Crumble & Herbs

Sweet & Zesty Honey Lime Chicken Rice Stack with Feta Crumble

This Honey Lime Chicken Rice Stack with Feta Crumble & Herbs combines sweet and zesty flavors, making it a perfect quick dinner solution.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Breast Chicken thighs can be used for juiciness.
  • 2 tablespoons Olive Oil Avocado oil works as a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the flavor.
For the Sauce
  • 1 each Lime Zest and Juice Always choose fresh lime for best taste.
  • 0.25 cup Honey Agave syrup or maple syrup can be alternatives.
For the Base
  • 2 cups Cooked White or Jasmine Rice Consider using brown rice or quinoa for added fiber.
For the Toppings
  • 0.5 cup Crumbled Feta Cheese Use vegan feta for a dairy-free option.
  • 0.25 cup Chopped Fresh Parsley
  • 0.25 cup Chopped Fresh Cilantro Optional, omit if you prefer.

Equipment

  • large skillet
  • Measuring cups
  • Measuring spoons
  • Tongs

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season 1 ½ pounds of chicken breasts with salt, pepper, paprika, and garlic powder.
  3. Add the chicken to the skillet and cook undisturbed for 6-8 minutes, then flip and cook another 6-8 minutes.
  4. Add lime zest and juice along with ¼ cup honey to the skillet and simmer for 2-3 minutes.
  5. Prepare 2 cups of cooked rice as a base.
  6. Layer warm rice on a serving plate, and place the glazed chicken on top.
  7. Sprinkle crumbled feta cheese, parsley, and cilantro on top before serving.
  8. Serve immediately with extra lime wedges or herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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