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Tasty Sugar Free Banana Bread – Delicious & Easy!

Tasty Sugar-Free Banana Bread – Your Easy Guilt-Free Treat

Enjoy this Tasty Sugar Free Banana Bread – Delicious & Easy! A healthy alternative for a delightful snack or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 large Ripe Bananas Choose overripe bananas for optimal sweetness and moisture; this is the star ingredient!
  • 1.5 cups All-Purpose Flour Provides essential structure; you can swap for whole wheat flour for added nutrition.
  • 1 teaspoon Baking Soda Acts as a leavening agent to help your bread rise; ensure it’s fresh for the best results.
  • 2 large Eggs Adds moisture and binds the ingredients; use a flax egg for a vegan-friendly alternative.
  • 0.5 cup Unsweetened Applesauce Keeps the bread moist without extra sugars; yogurt can be a good substitute for a creamier texture.
  • 1 teaspoon Cinnamon Optional; adds a warm, cozy flavor; feel free to replace it with nutmeg if preferred.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or butter.
  2. Mash 3-4 overripe bananas in a large bowl until smooth.
  3. Mix in 2 eggs and 0.5 cup of unsweetened applesauce until well combined.
  4. In a separate bowl, whisk together 1.5 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
  7. Bake for 50-60 minutes, checking for a golden brown top and a clean toothpick.
  8. Cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Store banana bread in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week or freeze for up to 3 months.

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