Preheat the Grill: Begin by preheating your grill to a medium heat of 350°F. Using hardwood or charcoal will impart a delightful flavor to the pork chops. Allow the grill to heat up while you prepare the pork, ensuring it reaches the perfect temperature for that wonderful sear.

Prepare the Pork Chops: Pat the boneless pork chops dry with paper towels, removing any excess moisture. Place them on a rimmed baking sheet to catch any drips. This step helps with seasoning adherence and creates a beautiful crust when grilling.

Brush with Olive Oil: Generously brush both sides of the pork chops with olive oil. This will keep them moist during cooking and help the brown sugar rub stick.

Mix the Spice Rub: In a small bowl, combine brown sugar, granulated garlic, coarse black pepper, kosher salt, chili powder, smoked paprika, and dried thyme. Mix thoroughly until a uniform blend is formed.

Season the Chops: Sprinkle the spice mixture evenly over both sides of each pork chop, using about 1 tablespoon of rub per chop. Press the spices lightly into the meat for adherence.

Grill the Chops: Place the seasoned pork chops directly on the preheated grill grates. Cover the grill and let them cook for about 5 minutes.

Flip and Continue Grilling: Carefully flip the pork chops using tongs to avoid piercing the meat. Cover and grill for another 5 to 7 minutes, checking the internal temperature aiming for 145°F.

Rest for Juiciness: Once the pork chops reach the desired temperature, remove them from the grill and let them rest for about 5 minutes before slicing.