Go Back
–+ servings
Thai Peanut Noodle Salad with Chicken

Thai Peanut Noodle Salad with Chicken that's a Flavor Explosion

A delicious Thai Peanut Noodle Salad with Chicken recipe packed with flavor and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 2 cups Oats Certified gluten-free oats for a gluten-free version.
  • 1 cup Peanut Butter Can substitute with almond or cashew butter for nut-free.
  • 1/2 cup Maple Syrup Agave syrup can be used for a vegan option.
  • 1 cup Chocolate Chips Use dark or dairy-free chocolate chips based on preference.

Equipment

  • mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your oats, peanut butter, maple syrup, and chocolate chips until well combined.
  3. Scoop generous amounts of the cookie dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  4. Bake for 10-12 minutes until the edges are golden brown, but the center remains slightly soft.
  5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Serve and enjoy your cookies as a snack or dessert!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For the best texture, pack the oats tightly and ensure your peanut butter and chocolate chips are fresh.

Tried this recipe?

Let us know how it was!