Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the warm milk, active dry yeast, egg, melted butter, granulated sugar, and salt until combined.
- Add the all-purpose flour gradually until a dough forms. Knead for about 3 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Mix softened butter, brown sugar, and cinnamon to create the filling.
- Roll the dough into a rectangle and spread the filling over it.
- Roll the dough tightly, slice into 8 pieces, and place in a greased baking pan.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Mix frosting ingredients until smooth and creamy, then spread over the warm rolls.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for best results.
