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The BEST Easy Sweet And Sour Chicken

The BEST Easy Sweet and Sour Chicken You'll Crave Again!

A delightful burst of flavors in The BEST Easy Sweet And Sour Chicken, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can swap for chicken thighs.
  • 1/2 cup Cornstarch Coat chicken evenly for crispiness.
  • 2 tablespoons Vegetable Oil Choose a neutral oil for frying.
For the Veggies
  • 1 medium Onion Yellow onion works best.
  • 1 cup Red Bell Pepper Can substitute with snap peas.
  • 1 cup Yellow Bell Pepper Can substitute with carrots.
For the Sauce
  • 1/2 cup Ketchup Adjust quantity for sweetness.
  • 1/4 cup Cider Vinegar White vinegar can be used as a substitute.
  • 1/4 cup Brown Sugar Honey or maple syrup can also be alternatives.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
For Flavor
  • 1 tablespoon Fresh Ginger Ground ginger is a quick substitute.
  • 2 cloves Garlic Garlic powder can be used in a pinch.
For the Sweet Touch
  • 1 cup Pineapple Pieces Mango or peaches can be unique alternatives.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Combine cornstarch with a pinch of salt and pepper. Cut chicken into bite-sized pieces and coat evenly.
  2. Heat vegetable oil in a skillet over medium-high heat. Fry chicken in batches for 5-7 minutes until golden brown. Drain on paper towels.
  3. Sauté sliced onion for 2-3 minutes until tender. Scrape up browned bits for extra flavor.
  4. Add red and yellow bell peppers and cook for 3-4 minutes until they are slightly soft.
  5. Mix together ketchup, cider vinegar, brown sugar, soy sauce, ginger, and garlic in a bowl. Set aside.
  6. Pour the sauce into the skillet with vegetables. Simmer and return the fried chicken to coat in the sauce.
  7. Serve over fluffy rice or noodles. Garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 230IUVitamin C: 60mgCalcium: 30mgIron: 1.5mg

Notes

Ensure chicken is fully coated in cornstarch for a crispy texture. Use leftovers wisely by heating in a skillet to retain crispiness.

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