Preheat your oven to 350°F (175°C). Gather your ingredients on the countertop for easy access.

In a small mixing bowl, combine ½ cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce to create a glaze.

In a large mixing bowl, combine 1 pound of ground beef, 1 egg, 2 tablespoons of dried minced onion, 1 cup of crushed wheat crackers, and ½ cup of shredded cheddar cheese. Add half of the glaze and season generously with salt and pepper.

Transfer the meat mixture into a greased loaf pan or shape it free-form on a lined baking sheet, creating a loaf about 2–3 inches high.

Spread the remaining glaze over the top of the formed meatloaf.

Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (70°C).

Let the meatloaf rest for about 10 minutes before slicing.

Slice the meatloaf into thick pieces and serve warm, drizzled with any extra glaze for added flavor.