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The Ultimate Strawberry Cheesecake Dump Cake

The Ultimate Strawberry Cheesecake Dump Cake You’ll Love

The Ultimate Strawberry Cheesecake Dump Cake is an easy, delicious dessert featuring a buttery cake base and lush cheesecake layers topped with strawberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese Try reduced-fat for a lighter option.
  • 8 oz Whipped Topping Homemade whipped cream works wonderfully.
For the Cake Base
  • 1 box Yellow Cake Mix Substitute with a white or strawberry cake mix if desired.
  • 1 cup Butter Melted and drizzled evenly.
For the Strawberry Layer
  • 21 oz Strawberry Pie Filling Fresh strawberries can be used.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray.
  2. Pour the strawberry pie filling evenly across the bottom of the prepared dish.
  3. Mix together softened cream cheese and whipped topping until smooth and creamy; spoon this over the strawberry layer.
  4. Sprinkle the dry yellow cake mix over the cream cheese layer.
  5. Melt one cup of butter and drizzle it evenly over the dry cake mix.
  6. Bake for 45 minutes, or until the top turns golden brown and a toothpick inserted comes out clean.
  7. Remove the dump cake from the oven and let it cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavor improves overnight.

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