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–+ servings
Tropical Pineapple Mango Rum Punch

Tropical Pineapple Mango Rum Punch for Blissful Summer Sips

This Tropical Pineapple Mango Rum Punch is your perfect refreshing drink for summer gatherings and blissful nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 oz Pineapple-Coconut Juice Substitute with regular pineapple juice if needed.
  • 1 oz Mango Juice Use nectar for a thicker consistency.
  • 1 oz Orange Juice Freshly squeezed juice is recommended for the best flavor.
For the Alcohol
  • 3 oz Coconut Rum Replace with sparkling water for a non-alcoholic version.
For the Sweetness and Color
  • 1 splash Grenadine Adjust the quantity based on your desired sweetness level.
For the Garnish
  • Lime Slices Add freshness and a zesty kick.
  • Orange Zest Enhances the aroma and flavor.
  • Edible Flowers Adds a beautiful visual touch.

Equipment

  • Pitcher
  • Long Spoon
  • tall glasses

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine the pineapple-coconut juice, mango juice, and freshly squeezed orange juice. Stir gently using a long spoon for about 15 seconds.
  2. Pour in the coconut rum into the juice mixture, followed by a splash of grenadine. Stir lightly for about 10 seconds.
  3. Fill tall glasses with the punch mixture, leaving space at the top for garnishes. Chill for 5 to 10 minutes if desired.
  4. Top each glass with lime slices, a sprinkle of orange zest, and edible flowers for a stunning finish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gSodium: 10mgPotassium: 130mgSugar: 30gVitamin A: 5IUVitamin C: 60mgCalcium: 2mg

Notes

Chill ingredients before preparation for a refreshing experience. Adjust grenadine to taste and confirm edible flowers are safe for consumption.

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