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–+ servings
Chinese Chicken Fried Rice

Ultimate Chinese Chicken Fried Rice: Quick, Easy, Irresistible

This Chinese Chicken Fried Rice is a quick and irresistible dish, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 2 cups cooked rice preferably day-old
  • 1 cup chicken cooked and diced
  • 1 cup mixed vegetables such as peas and carrots
  • 2 tablespoons soy sauce for seasoning
  • 2 tablespoons oil for frying
  • 2 cloves garlic minced
  • 2 eggs eggs beaten
  • 1 teaspoon sesame oil for flavor
  • 2 scallions scallions sliced

Equipment

  • Skillet
  • mixing bowl
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Instructions
  1. Heat oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  2. Add cooked chicken and mixed vegetables; stir-fry for 3-4 minutes.
  3. Push the mixture to one side and add beaten eggs, scramble until cooked.
  4. Stir in the rice, soy sauce, and sesame oil; mix thoroughly.
  5. Cook for an additional 3-5 minutes, mixing until heated through.
  6. Garnish with scallions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For added flavor, feel free to customize with your choice of proteins or additional vegetables.

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