Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare cookies by ensuring they are completely cooled and firm.
- Make cookie base by crushing sugar cookies and mixing with melted butter. Press into a baking dish and chill for 15-20 minutes.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add milk and vanilla, mix well, then spread over cookie base.
- Refrigerate cream cheese layer for 30 minutes.
- Mix pudding mix with cold milk until thickened, approximately 2 minutes.
- Spread pudding over cream cheese layer and chill for another 15-20 minutes.
- Whip cream until stiff peaks form and spread over pudding layer.
- Add additional cookies on top for decoration, then cover and refrigerate for at least 4 hours.
- When serving, garnish with crushed candy canes or sprinkles.
Nutrition
Notes
Chill overnight for best flavor and texture. Ensure cream cheese is well-beaten to avoid lumps in the filling.
