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Ultimate Christmas Cookie Lasagna

Ultimate Christmas Cookie Lasagna: Festive Layers of Joy

Enjoy the Ultimate Christmas Cookie Lasagna, a no-bake dessert that layers sweet cookies, creamy filling, and rich pudding for a festive treat.
Prep Time 45 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Cookie Base
  • 12 cookies Christmas Sugar Cookies store-bought or homemade
  • 0.25 cups Unsalted Butter optional, for binding cookie crumbs
For the Creamy Filling
  • 8 oz Cream Cheese full-fat recommended
  • 0.5 cups Granulated Sugar substitute with a sugar alternative if desired
  • 1 cups Cold Milk any type of milk
  • 1 pkg Instant Vanilla Pudding Mix can swap for chocolate or butterscotch
  • 1 teaspoon Vanilla Extract consider almond or peppermint for variety
For the Whipped Topping
  • 2 cups Heavy Cream or Whipped Topping fresh whipped cream is best
Decorative Elements
  • 0.5 teaspoon Food Coloring optional, use sparingly
  • 1 cups Festive Garnishes crushed candy canes, sprinkles, or chocolate shavings

Equipment

  • 9x13-inch baking dish
  • electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare cookies by ensuring they are completely cooled and firm.
  2. Make cookie base by crushing sugar cookies and mixing with melted butter. Press into a baking dish and chill for 15-20 minutes.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add milk and vanilla, mix well, then spread over cookie base.
  4. Refrigerate cream cheese layer for 30 minutes.
  5. Mix pudding mix with cold milk until thickened, approximately 2 minutes.
  6. Spread pudding over cream cheese layer and chill for another 15-20 minutes.
  7. Whip cream until stiff peaks form and spread over pudding layer.
  8. Add additional cookies on top for decoration, then cover and refrigerate for at least 4 hours.
  9. When serving, garnish with crushed candy canes or sprinkles.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 190mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Chill overnight for best flavor and texture. Ensure cream cheese is well-beaten to avoid lumps in the filling.

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