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Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight

Ultimate Easy Sheet Pan Aloo Gobi for Quick Flavor Bliss

Experience the Ultimate Easy Sheet Pan Aloo Gobi, a deliciously quick and flavorful delight that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium head cauliflower florets chopped into even pieces
  • 3 small potatoes Russet or Yukon Gold
For the Spices
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder adjust to taste
  • 1 teaspoon salt to taste
  • 1 teaspoon amchur powder optional, substitute with lemon juice if unavailable
For the Aromatics
  • 2 cloves garlic grated
  • 1 inch ginger grated
For Roasting
  • 2 tablespoon olive oil or avocado oil or melted ghee
For Serving
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon chopped cilantro

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Chop cauliflower into florets and cube the potatoes; combine in a mixing bowl.
  3. Add olive oil and spices to the vegetables and toss to coat evenly.
  4. Spread the vegetables in a single layer on the baking sheet.
  5. Roast for 40-45 minutes, stirring halfway through.
  6. Once roasted, drizzle with fresh lemon juice and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 350mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 80mgIron: 2mg

Notes

Ensure vegetables are cut uniformly for even roasting. Store leftovers in an airtight container for up to 4 days in the fridge.

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