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–+ servings
Oreo Banana Bread

Ultimate Oreo Banana Bread for Sweet Cravings Delight

Indulge in the delicious blend of Oreo and banana with this easy-to-make Oreo Banana Bread recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use overripe bananas with brown spots for best results.
  • 1/2 cup Melted Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Can use coconut sugar for a lower glycemic alternative.
  • 1 large Egg Flax egg can be used for a vegan version.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best quality.
  • 1 teaspoon Baking Soda Ensure it’s fresh for proper rise.
  • 1/2 teaspoon Salt Use kosher or sea salt for a less intense flavor.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour may be substituted for extra fiber.
  • 14 cookies Oreo Cookies Experiment with different Oreo flavors for a fun twist (e.g., mint or peanut butter).
For the Topping
  • 4 cookies Crushed Oreo Cookies Reserve a few Oreos from the batter to sprinkle on top before baking.

Equipment

  • Oven
  • Loaf Pan
  • mixing bowl
  • Fork or potato masher
  • Spatula

Method
 

Step‑by‑Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. In a medium mixing bowl, mash 3 ripe bananas until smooth and creamy. Stir in the melted butter until well combined.
  3. Add granulated sugar, a beaten egg, and pure vanilla extract to the banana mixture and mix until completely combined.
  4. Sprinkle baking soda and salt into the wet mixture and stir gently to incorporate.
  5. Fold in all-purpose flour just until there are no dry patches, keeping the mixture slightly lumpy.
  6. Carefully fold in 10 crushed Oreo cookies, saving 4 cookies to sprinkle on top.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Sprinkle the reserved Oreo pieces on top and bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.8mg

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. Can freeze for future cravings.

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