Prepare the vegetables by washing and drying. Finely chop romaine lettuce, diced tomatoes, cucumber, bell peppers, and red onion. Arrange in a large mixing bowl.

In the large bowl, add Italian salami, rinsed chickpeas, and crumbled feta cheese. Gently toss the ingredients together to combine them.

In a small mixing bowl, whisk together extra virgin olive oil, red wine vinegar, and a pinch of salt and pepper until emulsified and creamy.

Pour half of the dressing over the salad mixture, gently toss to coat evenly.

Serve immediately for maximum freshness or let it sit to meld flavors, but keep the dressing separate if preparing ahead.