Go Back
–+ servings
Tomato Basil Bread

Warm and Cheesy Tomato Basil Bread to Brighten Your Day

Experience the delightful flavors of Tomato Basil Bread, a versatile and savory treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour no substitutions recommended unless using a gluten-free flour blend (1:1)
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon black pepper adds hint of spice
  • 2 large eggs contributes moisture and tenderness
  • 1/4 cup olive oil can be substituted with melted butter
  • 1 cup milk can be replaced with non-dairy milk
For the Flavor
  • 1 cup shredded mozzarella cheese substitute with other melty cheeses if desired
  • 1/2 cup sun-dried tomatoes can alternate with fresh cherry tomatoes
  • 1/4 cup fresh basil leaves use 2 tablespoons dried basil if fresh is unavailable
  • 1/4 cup Parmesan cheese optional, but highly recommended
  • 2 cloves garlic deepens flavor

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions for Savory Tomato Basil Bread
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
  3. In a separate large bowl, beat the eggs and then whisk in the olive oil, milk, and minced garlic.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Fold in the shredded mozzarella cheese, sun-dried tomatoes, fresh basil, and Parmesan cheese.
  6. Pour the batter into your prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes, until golden brown and a toothpick comes out clean.
  8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Avoid overmixing for a light and fluffy bread. Use fresh ingredients for the best flavor. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!