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Wild Violet Jelly: Springtime in a Jar

Wild Violet Jelly: Springtime in a Jar for Sweet Memories

Create enchanting Wild Violet Jelly that captures the essence of spring and adds a touch of sweetness to your pantry.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Sweet Violets loose, stems removed
  • 2 cups Water for brewing violet tea
  • 1.75-2 ounces Powdered Pectin about one packet
  • 4 cups Sugar for sweetness and preservation
  • 1 cup Lemon Juice balances sweetness and activates pectin

Equipment

  • medium saucepan
  • large saucepan
  • Fine-Mesh Sieve
  • Funnel
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water in a saucepan. Add 2 cups of sweet violet blossoms and steep for 15-20 minutes. Strain the liquid into a bowl.
  2. In a large saucepan, combine the violet tea with 1.75 to 2 ounces of powdered pectin. Stir well to combine.
  3. Bring the mixture to a rolling boil and stir for about 5 minutes until pectin is dissolved.
  4. Stir in 4 cups of sugar and the lemon juice. Boil for an additional minute until sugar is dissolved.
  5. Test the jelly’s consistency by placing a spoonful on a cold plate. If it wrinkles, it's set; if not, boil longer.
  6. Ladle the jelly into sterilized jars, leaving 1/4-inch headspace. Seal the jars and process according to canning protocols.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 5mgSugar: 28gVitamin C: 2mg

Notes

Wild Violet Jelly is a delightful way to embrace the flavors of spring while providing an enjoyable cooking experience. Experiment with flavors for a unique twist on tradition.

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