Zaatar Naan with Whipped Feta & Olives - Your Easy Flavor Escape

A delicious Zaatar Naan with Whipped Feta and Olives that transports you to the Mediterranean with every bite.

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Prep Time 25

Cook Time 7

Total Time 32

Servings: 4 slices

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Naan

4 pieces Naan Soft and buttery texture
2 tablespoons Extra Virgin Olive Oil Lightly drizzled
3 tablespoons Zaatar Herby Mediterranean flair

For the Whipped Feta

200 grams Feta Cheese Crumbled or block feta
100 grams Greek Yogurt or Cream Cheese Dairy-free options can be used
1 teaspoon Garlic Powder Optional, enhances flavor
1 tablespoon Lemon Zest Highly recommended for freshness

For the Topping

100 grams Olives (mixed varieties) Toasted for enhanced flavor
2 tablespoons Fresh Herbs (parsley or mint) Chopped for garnish

Equipment

Oven
Food Processor
Skillet
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 200°C (400°F) for optimal crispiness.
Brush naan lightly with olive oil and sprinkle with za'atar.
Bake naan on a baking sheet for 5-7 minutes until golden crispy.
In a food processor, blend feta cheese and yogurt or cream cheese until smooth.
Optionally mix in garlic powder and lemon zest.
Chop and toast the olives in a dry skillet for 1-2 minutes.
Assemble by layering whipped feta on naan and topping with olives.
Garnish with fresh herbs and a drizzle of olive oil before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Easily adaptable for gluten-free and vegan options. Perfect for entertaining or weeknight dinners.

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