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Creole Remoulade Sauce

Zesty Creole Remoulade Sauce That Transforms Your Dishes

This Creole Remoulade Sauce brings bold, authentic flavors that transform any dish into a gourmet experience.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Creole
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons Dijon mustard or yellow mustard if Dijon is unavailable
  • 1 tablespoon prepared horseradish or wasabi paste for a kick
  • 1 teaspoon paprika smoked paprika adds depth
  • 0.25 teaspoon cayenne pepper adjust to taste
  • 2 tablespoons green onions finely chopped; chives are a great substitute
  • 2 tablespoons fresh parsley finely chopped; any fresh herb can be used
  • 0.5 tablespoon fresh lemon juice or vinegar if necessary
  • 1 teaspoon Worcestershire sauce omit if preferred
  • to taste hot sauce choose your favorite brand

Equipment

  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of prepared horseradish. Whisk together until smooth and creamy.
  2. Stir in 1 teaspoon of paprika, 0.25 teaspoon of cayenne pepper, and 1 teaspoon of Worcestershire sauce. Blend these spices into the creamy base.
  3. Fold in 2 tablespoons of finely chopped green onions and 2 tablespoons of fresh parsley. Gently combine until evenly distributed.
  4. Add the juice of half a lemon and stir thoroughly to meld the flavors.
  5. Taste the sauce and adjust the seasoning as needed. Add more cayenne or hot sauce if you prefer it spicier.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Chill for at least 30 minutes to enhance flavors. Adjust spices to meet your heat preference. Smooth texture is essential for the best experience.

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